This month’s webinars are some great ones by our wonderful RSMs once again. This month Stacee Izatt teaches us how to meal plan using theme nights.
Julie Hawkes teaches us some great freezer meal plans and shows us a cookbook she used for some of these meal ideas.
Becky Price gives us some kitchen hacks using Alison’s Pantry products. These are some wonderful ideas for making life easier around the kitchen and great gift ideas.
Enjoy the video!
Below are the handouts from the webinar. I hope you enjoyed them!
Theme nights:
Frozen meal recipes:
Freezer meal tips from Jessica Fisher 1 of 2
Freezer meals recipes 2 of 2
Pork freezer meals recipes
Freezer Meal Labels
Kitchen Hacks:
Cookie Sheet and Parchment paper uses
Spice Label for spice containers