This month’s webinars are some great ones by our wonderful RSMs once again. This month Stacee Izatt teaches us meal planning with “Week of meats”.
Becky Price shows us some great summer time drinks using Davinci and Monin flavored syrups. She also shows us some J&J snack foods that will be in the summer catalogs.
Julie Hawkes shares some ideas on how to get your kids to help you make some treats during the summer.
Below are the handouts from the webinar. I hope you enjoyed them!
Week of meats:
Davinci and Monin Syrups:
Cooking with your kids: