This month’s webinars are some more great cooking ideas with our RSMs. First is Julie talks about ways to use some of our great seafood products for seafood night.
This next video is from Stacee. She goes over some ways you can use our vegetables and pasta for Italian night.
This last video is from Becky where she creates some great Mexican dishes using our meats, vegetables and some new products from ‘Minors’.
Below are the handouts from the webinar. I hope you enjoyed them!
February Webinar handout