Meet the newest employee at Alison’s Pantry! When you call the office you might get a chance to talk to Cloe.
I have worked at Alison’s Pantry for about a month and a half, so I’m still pretty new around here.
I love the environment, everything is super laid back while still being pretty professional at the same time.
It honestly isn’t a very hard job, but there are a lot of little things to learn and keep straight which can be annoying!
My family has lived in Pleasant Grove, UT since I was 5 years old. I am the oldest of 4, by 3 minutes. (Yes, I am a twin, and no we are not identical). I have 2 brothers and a sister, and we have a dog and cat. I am getting married in April, so I will have my own little family too! My fiancé Cameron is from Provo/Orem area, and we’re really excited to be married and get this wedding stuff out of the way haha.
Between wedding planning and working full time, I don’t have a lot of free time right now, it’s kind of like having 2 full times jobs. When I do have free time, I love just spending time with my fiancé and family, and working out(my dad is a body builder so I get it from him, but I don’t love working out THAT much). I’ve always been a homebody but also like doing stuff outside too, my fiancé and I go camping and hiking a lot when it isn’t snowy and cold!
Since I haven’t worked here for very long, I haven’t had a chance to try a lot of the product. But I do love potatoes, and both the Simplot Julienne Fries look amazing. I will have to try them and test it out. 🙂
Again, I haven’t worked here for very long, but one of my favorite meals is biscuits and gravy- so that includes Krusteaz Professional Buttermilk Biscuit mix, Jones Dairy All-Natural Bulk Pork Sausage, and Custom Panroast Country Gravy Mix. Although if I’m being honest, since my fiancé went to Culinary School, he would make everything but the sausage from scratch 😉