Webinar #5: Week of meats, Summer snack foods (J&J, Davinci & Monin syrups), and Cooking with your kids

Introducing the professional chef Alex, who is Stacee’s son!  This webinar he covers two dishes using our great Alison’s Pantry products.  There is a bonus video of the third dish below that we couldn’t add to the webinar because of time constraints.  So if you want to view that, please click below.  The 2nd part […]

This month’s webinars are some great ones by our wonderful RSMs once again.  This month Stacee Izatt teaches us meal planning with “Week of meats”.

Becky Price shows us some great summer time drinks using Davinci and Monin flavored syrups.  She also shows us some J&J snack foods that will be in the summer catalogs.

Julie Hawkes shares some ideas on how to get your kids to help you make some treats  during the summer.

Below are the handouts from the webinar.  I hope you enjoyed them!

Week of meats:

Week of meats planner

Davinci and Monin Syrups:

DaVinci & Monin Gourmet Syrup Recipes

Cooking with your kids:

Summer time recipes and tips

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Webinar #4: Meal planning, Freezer meal cooking, and Kitchen hacks

Introducing the professional chef Alex, who is Stacee’s son!  This webinar he covers two dishes using our great Alison’s Pantry products.  There is a bonus video of the third dish below that we couldn’t add to the webinar because of time constraints.  So if you want to view that, please click below.  The 2nd part […]

This month’s webinars are some great ones by our wonderful RSMs once again.  This month Stacee Izatt teaches us how to meal plan using theme nights.

Julie Hawkes teaches us some great freezer meal plans and shows us a cookbook she used for some of these meal ideas.

Becky Price gives us some kitchen hacks using Alison’s Pantry products.  These are some wonderful ideas for making life easier around the kitchen and great gift ideas.

Enjoy the video!

Below are the handouts from the webinar.  I hope you enjoyed them!

Theme nights:

Theme night printout

Frozen meal recipes:

Freezer meal tips from Jessica Fisher 1 of 2
Freezer meals recipes 2 of 2
Pork freezer meals recipes
Freezer Meal Labels

Kitchen Hacks:

Cookie Sheet and Parchment paper uses
Spice Label for spice containers

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Webinar #3: Camp Chef, Augason Farms, Nutristore, Easy Easter dinners, and using punch cards

Introducing the professional chef Alex, who is Stacee’s son!  This webinar he covers two dishes using our great Alison’s Pantry products.  There is a bonus video of the third dish below that we couldn’t add to the webinar because of time constraints.  So if you want to view that, please click below.  The 2nd part […]

This month’s webinars are some great ones by our wonderful RSMs once again.  This month Stacee Izatt teaches us how to use Camp Chef, Augason Farms, and Nutristore products in our daily cooking.

Becky Price shows us some ways to make some great dinner items for upcoming Easter that are super easy to make and taste wonderful!

The last video is from Julie Hawkes, talking about punch cards and how to use them to guide your customers to do things you want to encourage (early orders, referring a customer, $100+ orders, etc.)

I hope you enjoy the video!

Food Storage Cooking Recipes

chickenenchiladasdutchovenbread

Easter Dinner

Glaze Recipes

Punch Cards

Tips for Using Punch Cards

Frequent Buyer Chart – to use instead of actual punch cards.

The following are sheets of all one card to print at home or at a printers.  They are two sided.

5 Punches

8 Punches

9 Punches

10 Punches

Below are images of the punch cards you can upload to Vistaprint and print as business cards or design your own.  If you have any questions or need some help you can email [email protected].  To save, click the image then right click and save as.

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Webinars: Restaurant meals using Alison’s Pantry products, Breakfast for Dinner, and the Power of Coupons

Introducing the professional chef Alex, who is Stacee’s son!  This webinar he covers two dishes using our great Alison’s Pantry products.  There is a bonus video of the third dish below that we couldn’t add to the webinar because of time constraints.  So if you want to view that, please click below.  The 2nd part of the webinar is from Becky Price doing a presentation on breakfast for dinner.  She shows some of the great ideas you can use for making some great breakfast options.

The third part is Julie Hawkes going over the power of coupons for your customers and how easy they are to use.  We’ve made it very simple to change the coupons to your information.  Click on the links below for the printable items!

Steak Dish

Halibut dish

Restaurant recipes

Breakfast for Dinner recipes

Link to separate post for coupons

Here is the bonus salmon dish video and the recipe for that!

Salmon Dish PDF