Dixie Hanson, Alison Chuntz and Janal Hoff at the Food Show, fall 2017
Hi Everyone! I started as a Wholesale Food rep in February 1997 as a way to help with our grocery bill. I was pregnant with our 6th child and loved being able to work from home. I have been through 3 name changes and 6 months with no company but was very happy to have Alison back and now Josh and Jesse!
I have been married almost 38 years to Harvey. We have 6 grown children and 10 grandchildren.
We are the 3rd generation to own and operate a dairy farm on our land. It has been in his family for 100 years. We have 2 robotic milkers to milk our 120 cows.
Our favorite products are the Pacific salmon, the Pub style battered cod, the New Island Sweet Roll dough, the flav r pac stir fry veggies and the parchment paper. Our favorite way to cook some of these is in our air fryer which was mentioned on a webinar!
The best part about being a rep is the customers. They become like extended family. I do reminders at least twice during order week. People are busy and appreciate a reminder text or call. The younger customers love ordering online while some of my older customers do not have a computer or credit card. I love getting referrals and offer the referring customer free shipping on their order. Handing out flyers has been a great way to get new customers!