
I’ve worked for Alison’s Pantry since 2009 in different capacities. I started by reviewing products and writing content for the catalog for Alison. Then I supported Regional Sales Managers, and eventually Alison trained and mentored me to handle the catalog planning and marketing.
I love people, so I enjoy getting to interact with a wide variety of people—from AP owners and staff, to brokers and suppliers. I’m also a big foodie, so it’s always fun to be thinking about ways to use our products.
My job is busy and has a lot of deadlines so, like most working women, juggling family, work, and church is probably the biggest challenge.
My husband and I knew we would marry when we first met, and that’s always been a great decision. He and I both work from home much of the month, so we’re together nearly all day every day—and we like it, which a lot of people think is pretty funny. He is truly my other half. We have 5 daughters, ages 8 to 19, and our household is constantly filled with funny conversations that include TV show and movie quotes and internet memes. We laugh a lot around here!
Reading is my favorite indulgence, and I like a wide variety of book genres. I like to bake, and love to host a gathering at home (we do this a lot during college football season!). I also love our Southern Utah weather in the spring and fall, and love to get outside and hike.
I’m a big fan of Janey Lou’s products, and on a busy night Beehive Rolls and Blount Soups are my go-to meal.
I love to keep Farmland Pork Tenderloins in our freezer for lots of meals, but my family’s favorite is copycat Café Rio Pork Salads. I mix 1 cup each of salsa, brown sugar, and Sprite and pour it over the tenderloin in a crock pot. Then I cook it on low all day and shred for stacked salads with black beans, rice, cheese, guacamole, etc. It’s one of our favorite meals, and so easy!









3. Point out specials, hot deals, and new products available in the catalog. There is so much to see and you want your customers to know about what’s great in the catalog this month.

8. Up selling and cross selling are not hard and you don’t need to be pushy. Think of products that go together, and when your customers order one, offer the other. If the customer orders bulk spices remind them about our spice containers. If they order the bacon wrapped pork fillets every month, let them know that if they purchase them by the case the will save almost $15!
10. Share your favorite recipes with AP products and what you like to buy and eat at your house. Share the recipes from the blog.
